Saturday on the Farm

2 Jun

We’ve been at it since this morning, chipping away and making some progress. It’s been two weeks since we last worked on the deck because of our Memorial Day trip, so it’s good to be out working on it again. It looked like we might have been rained out, so it’s a relief that it’s a sunny day, albeit hot.


We took a break for lunch at around 2:00 since it’s the hottest time of day, and we were getting pretty hungry. I also took the opportunity to prep some ribs and put them on the grill for some good, slow and low eatin’ later on tonight.

They should be ready by about 8 or 9 depending on how I can control the heat of the grill. This is one of those cases where dinner time is “when it’s ready”, but it’s certainly worth it. We’ve gotten pretty good at barbecuing on our Weber Performer and we keep trying to improve our skills. So far the response has been overwhelmingly positive, as our camping mates would attest, I’m sure. I’m looking forward to revisiting the coveted pulled pork, which was a little bit of a disappointment last time we tried. We’ve had great success with the slow cooker but it almost feels like cheating. I’ve got a new plan of attack for my next attempt, and success or failure, you’ll be sure to read about it right here.


One Response to “Saturday on the Farm”

  1. Jenn June 4, 2012 at 8:17 AM #

    This camping mate attests, the Weber is great and the ribs are even better! 🙂

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