Three-day Weekend Grill

5 Apr

We don’t have work tomorrow and it was a nice night so I fired up the grill and picked up a couple steaks and some Brussels sprouts and a head of iceberg lettuce for a little steakhouse style home made dinner.

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Check out hose grill marks!
I got some nice tenderloins, which are almost, but not quite filet mignon, and I grilled them up, exercising as much restraint as I could to try to produce a medium rare steak for Corinne. She says I pulled it off! First off I made a simple wedge salad that we had while the sprouts were cooking, and then we had the sprouts while the steaks were grilling. Yes, I was in and out about 20 times while we ate but it was worth it!

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